Description
Indulge in the charm of afternoon tea with these elegant high tea finger sandwiches. Perfectly crafted for gatherings, they feature delightful flavors and beautiful presentations that will impress your guests. Each bite-sized treat blends soft white bread with creamy fillings, fresh vegetables, and savory delights, making them a sophisticated addition to any tea party.
Ingredients
Scale
- 8 slices soft white bread
- 1 medium cucumber, thinly sliced
- 4 oz cream cheese (plain or flavored)
- 4 oz smoked salmon
- 2 tbsp fresh dill or chives, chopped
- 2 hard-boiled eggs, mashed
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy assembly.
- For cucumber sandwiches: Spread cream cheese on two slices of bread, layer with cucumber slices, top with another slice, trim crusts, and cut into quarters.
- For smoked salmon sandwiches: Mix cream cheese with herbs, spread on bread, add smoked salmon, top with another slice, trim crusts, and cut into bite-sized pieces.
- For egg salad sandwiches: Combine mashed eggs with mayo, salt, and pepper. Spread between two slices of bread, trim edges, then cut into squares or triangles.
- Arrange all sandwiches on a serving platter and garnish with extra herbs.
- Serve with your favorite teas for an exquisite afternoon experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 90
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg