Description
Father’s Day cupcakes are a delightful tribute to the special man in your life. These fluffy vanilla treats topped with creamy frosting and colorful sprinkles not only taste amazing but also create cherished memories in the kitchen. Perfect for any skill level, these cupcakes bring joy and sweetness to every Father’s Day celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool in the tin for 5 minutes before transferring to a wire rack.
- Once cool, frost as desired and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg