Description
Fun Strawberry Shortcake Cups are a delightful and easy-to-make dessert that layers juicy strawberries, fluffy whipped cream, and crumbled shortcake into individual servings. Perfect for summer gatherings or cozy nights in, these no-bake treats promise to impress your guests while satisfying your sweet tooth.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar (for cream)
- 1 teaspoon vanilla extract
- 6 shortcake biscuits, crumbled
Instructions
- 1. Prepare the Strawberries: In a bowl, combine quartered strawberries with 2 tablespoons of sugar. Let sit for 15 minutes to release juices.
- 2. Whip the Cream: In a mixing bowl, beat together heavy whipping cream, 1 tablespoon of sugar, and vanilla extract until soft peaks form.
- 3. Assemble the Cups: Layer crumbled biscuits at the bottom of serving cups. Top with a generous layer of sweetened strawberries followed by whipped cream.
- 4. Final Touches: Optionally garnish with sliced almonds or chocolate shavings. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 42mg