Description
Garlic Butter Bread Rolls are the epitome of comfort food—soft, fluffy, and infused with the rich flavors of garlic and butter. Perfect for any occasion, these rolls are not only easy to make but also a crowd-pleaser, ensuring your gatherings are filled with warmth and delicious aromas. Ideal as a side dish or a snack on their own, these rolls will elevate any meal. Let the irresistible scent waft through your kitchen as you indulge in this delightful recipe that promises to impress your family and friends!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Sugar
- Salt
- Unsalted Butter
- Fresh Garlic
Instructions
- Combine warm water, sugar, and yeast in a bowl; wait until foamy.
- Mix in flour and salt; knead on a floured surface until smooth.
- Let the dough rise covered until doubled in size (about 1 hour).
- Divide into balls; place on a greased baking dish.
- Melt butter with minced garlic and brush over rolls.
- Bake at 375°F for 20 minutes or until golden brown.
Notes
Enhance flavor by adding herbs like parsley or oregano to the garlic butter.
For a cheesy twist, mix grated cheese into the dough or sprinkle on top before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg