Description
Gordon Ramsay’s Sausage Onion Gravy is the ultimate comfort food, blending juicy sausages with a rich, savory gravy enriched by caramelized onions and garlic. This hearty dish is perfect for warming up chilly evenings or impressing guests at family dinners. Served over creamy mashed potatoes or crusty bread, each bite promises an explosion of flavor that will leave everyone craving more.
Ingredients
Scale
- 4 high-quality sausages (pork or chicken)
- 2 large yellow onions, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef stock
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter
Instructions
- Sauté sausages in a large skillet over medium-high heat until browned (5-7 minutes). Remove and set aside.
- In the same skillet, add sliced onions and cook over medium heat until golden brown (10-15 minutes).
- Stir in minced garlic and cook for an additional minute.
- Sprinkle flour over the onion mixture, stirring well. Gradually add beef stock while stirring to maintain a smooth consistency.
- Return the sausages to the skillet and simmer together for an additional 5 minutes.
- Serve hot over mashed potatoes or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg