Description
Hasselback Sweet Potatoes Casserole with Chipotle is a delightful fusion of sweet and spicy flavors, perfect for any occasion. This dish features thinly sliced sweet potatoes layered with a creamy chipotle sauce, then topped with melted cheese for an irresistible finish. Ideal for cozy nights in or festive gatherings, it will surely impress your guests with its stunning presentation and rich taste.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 2 chipotle peppers in adobo sauce (finely chopped)
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp paprika (smoked if desired)
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash and dry sweet potatoes, then slice them thinly without cutting all the way through.
- Drizzle olive oil over the sweet potatoes and season with salt, pepper, and paprika; add chopped chipotle peppers.
- In a bowl, mix heavy cream with any remaining chipotle sauce, then pour over the sweet potatoes.
- Cover the dish with foil and bake for 30 minutes. Remove foil, top with cheese, and bake uncovered for an additional 15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 273g)
- Calories: 320
- Sugar: 6g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg