Description
Honey Roasted Colorful Carrots are a vibrant and delicious side dish that can elevate any meal. With their sweet honey glaze and tender texture, these roasted carrots not only add a pop of color to your plate but also bring joy to your dining experience. Perfect for both casual dinners and festive gatherings, this quick and easy recipe will have everyone reaching for seconds!
Ingredients
Scale
- 1 pound mixed color carrots (orange, purple, yellow)
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 sprigs fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, peel, and slice the carrots into uniform sticks.
- In a large bowl, mix honey, olive oil, thyme, salt, and pepper.
- Add the carrots to the bowl and toss until evenly coated.
- Spread the carrots on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes until tender and caramelized.
- Serve warm and drizzle any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg