Description
Lemon Easter Cookies are a bright, zesty treat that embodies the spirit of spring. With their soft, chewy texture and refreshing lemon flavor, these cookies are perfect for festive gatherings or a cozy afternoon snack. Topped with a light glaze, they not only taste delightful but also look beautiful on any dessert table. Easy to make and visually appealing, these cookies will bring sunshine to your celebrations and leave everyone asking for the recipe!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Lemon zest
- Lemon juice
- Eggs
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Beat softened butter and granulated sugar until fluffy.
- Add eggs one at a time, then mix in lemon juice and zest.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for about 10 minutes until edges are lightly golden; cool before drizzling with glaze.
Notes
For extra texture, consider adding poppy seeds or coconut flakes.
Use fresh lemons for optimal flavor; avoid bottled juice when possible.
Chilling the dough for 30 minutes can improve cookie shape and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg