Description
Lemon Pistachio Cake is a radiant dessert that combines the invigorating zest of fresh lemons with the delightful crunch of pistachios. This moist, golden cake is perfect for any celebration, from birthdays to afternoon tea. Each bite offers a harmonious balance of tangy and nutty flavors, making it an indulgent treat that will brighten your day and impress your guests. Whether you’re a novice or an experienced baker, this recipe is easy to follow and promises satisfaction in every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 cup chopped unsalted pistachios
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Fold in lemon zest.
- Gradually mix in dry ingredients alternately with lemon juice until just combined.
- Gently fold in chopped pistachios. Divide batter between pans and smooth tops.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg