Description
Mango Oatmeal Crumble Bars are a delightful treat that perfectly combines the sweetness of ripe mangoes with a buttery, crunchy oatmeal topping. Ideal for breakfast, snacks, or dessert, these bars offer a burst of tropical flavor in every bite. Easy to make and irresistibly tasty, they’ll transport you to sun-soaked summer days with each mouthful. Enjoy them warm or at room temperature, and let your taste buds celebrate this delicious indulgence!
Ingredients
Scale
- 2 large ripe mangoes (peeled and diced)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix diced mangoes with 2 tbsp brown sugar and a pinch of cinnamon; set aside.
- In another bowl, combine oats, flour, remaining brown sugar, and cinnamon. Mix in softened butter until crumbly.
- Press two-thirds of the crumble mixture into the prepared pan. Spread the mango filling evenly over it.
- Sprinkle the remaining crumble over the mango filling.
- Bake for 25-30 minutes until golden brown and fragrant. Let cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg