Description
Meyer Lemon Bars are a refreshing dessert that perfectly balances tangy and sweet flavors, all nestled in a buttery, crumbly crust. With their bright yellow filling and elegant dusting of powdered sugar, these bars are a delightful treat for any occasion. Easy to prepare, they’ll transport you to sunny days, making them ideal for summer picnics or cozy gatherings. Each bite promises to brighten your day, leaving your taste buds dancing with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup granulated sugar (for filling)
- Zest and juice of 2 Meyer lemons
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine flour, granulated sugar, and melted butter until crumbly. Press mixture into the bottom of the prepared dish and bake for 15 minutes until lightly golden.
- While crust cools, zest and juice the Meyer lemons. In another bowl, whisk together eggs, granulated sugar, lemon juice, and zest until smooth.
- Pour the lemon filling over the warm crust and bake for an additional 20-25 minutes until set but slightly jiggly in the center.
- Allow bars to cool completely before slicing; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg