Description
Nectarine Muffins are a delightful fusion of sweet, juicy nectarines and fluffy batter, making them the perfect treat for breakfast or snacks. These muffins are golden-brown and bursting with flavor, offering a comforting aroma that fills your kitchen. Ideal for brunch gatherings or quick on-the-go bites, they can be enjoyed warm or at room temperature. Plus, they freeze beautifully for future cravings!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup whole milk
- ⅓ cup melted butter
- 1 cup ripe nectarines, chopped
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with nonstick spray or liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in milk and melted butter until smooth.
- Fold the wet mixture into the dry ingredients until just combined; gently fold in chopped nectarines.
- Divide the batter evenly among muffin cups and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg