Description
Orange cookies are a delightful treat that combines the vibrant zest of fresh oranges with a soft, chewy texture. Each bite offers a burst of citrus flavor, making them perfect for any occasion, from afternoon tea to festive gatherings. Easy to make, these cookies fill your kitchen with a warm, inviting aroma and leave your taste buds dancing. Whether enjoyed solo or shared with friends, these orange cookies are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/4 cup freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, orange zest, vanilla extract, and orange juice until well combined.
- Gradually add the dry mixture to the wet mixture while mixing on low speed until just combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Let cool slightly before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg