Description
Pistachio Drop Cookies are a delightful treat that effortlessly combines the rich, nutty flavor of pistachios with a soft, buttery texture. Each cookie bursts with crunch and sweetness, making them an ideal indulgence for any occasion. Perfect for sharing with friends or enjoying during a cozy afternoon, these cookies promise warmth and happiness in every bite. Easy to whip up, they are sure to become a new favorite in your dessert collection.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs (beaten)
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup pistachios (roughly chopped)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chopped pistachios.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 68mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg