Description
Raspberry Lemonade Cookies are a delightful summer treat that combines the sweet-tart flavors of fresh raspberries and zesty lemon. These soft, chewy cookies are not only visually stunning with their vibrant pink hue, but they also offer a refreshing burst of flavor in every bite. Perfect for sunny days, picnics, or family gatherings, these cookies are easy to make and sure to impress everyone around!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tbsp freshly squeezed lemon juice
- 1 cup fresh raspberries (gently chopped)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and lemon juice until smooth.
- Gradually mix in dry ingredients until just combined.
- Gently fold in the raspberries.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg