Description
Salmon Linguine with Chilli Oil is a vibrant and enticing dish that brings together tender salmon fillets and linguine pasta in a spicy, flavorful sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering a gourmet experience right at home. The combination of fresh ingredients, zesty chili oil, and aromatic garlic creates a delightful balance that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz linguine
- 2 salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp chili oil (adjust for spice preference)
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil, chopped
Instructions
- Cook the linguine in boiling salted water until al dente, about 10-12 minutes. Reserve 1 cup of pasta water and drain.
- In a large skillet over medium heat, heat olive oil. Season salmon with salt and pepper; cook skin-side down for 4-5 minutes until crispy. Flip and cook for an additional 3 minutes.
- Add minced garlic and cherry tomatoes to the skillet; sauté for another 3-4 minutes until tomatoes soften.
- Combine drained linguine with the salmon mixture in the skillet, gradually adding reserved pasta water while tossing.
- Drizzle with chili oil and toss to combine. Garnish with chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 590
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg