Description
Salmon Roasted in Butter is a delectable dish that transforms fresh salmon into a sumptuous meal with just a few simple ingredients. The combination of rich, creamy butter, zesty lemon, and aromatic herbs creates a flavor explosion that will delight your taste buds. Perfect for both cozy weeknight dinners and special occasions, this easy recipe delivers tender, flaky salmon that everyone will love. Get ready to impress your family and friends with this gourmet experience right from your kitchen!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp fresh dill or parsley, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish with nonstick spray or parchment paper.
- Season the salmon fillets with salt and pepper and place them skin-side down in the dish.
- In a small bowl, mix melted butter with lemon juice and minced garlic. Drizzle over the salmon.
- Top with fresh herbs.
- Roast for 12-15 minutes until the salmon flakes easily at an internal temperature of 145°F (63°C). Serve with any remaining buttery sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg