Description
Snow Ice Cream is a delightful winter treat that transforms fluffy, fresh snow into a creamy dessert reminiscent of childhood. With its sweet vanilla flavor and airy texture, this whimsical dish is perfect for cozy gatherings on snowy days. Easy to prepare and endlessly customizable, Snow Ice Cream is sure to bring joy to both kids and adults alike.
Ingredients
Scale
- 8 cups fresh powdered snow
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Gather fresh, clean snow in a large bowl.
- In another bowl, mix 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until the sugar dissolves.
- Pour the milk mixture over the snow and gently fold until combined for a smooth consistency.
- Serve immediately in bowls or cones, optionally topping with sprinkles or syrup.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg