Description
Sour Orange Pie is a refreshing dessert that captivates with its vibrant citrus flavor and creamy texture. Encased in a flaky, buttery crust, this pie balances tart and sweet notes perfectly, making it an ideal treat for summer gatherings or cozy nights in. Easy to prepare, this delightful recipe invites bakers of all skill levels to indulge in a slice of nostalgia and joy. Serve chilled with a dollop of whipped cream to elevate your dessert experience.
Ingredients
Scale
- 1 cup sour orange juice (or substitute with 3/4 cup regular oranges and 1/4 cup lemon juice)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and butter until crumbly. Gradually add water until dough forms. Roll out and fit into a pie pan.
- In another bowl, whisk together sour orange juice, sugar, and eggs until smooth. Pour the filling into the prepared crust.
- Bake for 30-35 minutes or until set and lightly browned on top.
- Allow the pie to cool completely before slicing.
- Serve each slice topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 130mg