Description
Spring rolls with peanut sauce are a vibrant and healthy treat that brings together fresh vegetables, aromatic herbs, and your choice of protein wrapped in chewy rice paper. Paired with a creamy, flavorful peanut sauce, these delightful rolls are perfect for appetizers, light meals, or snack time. Easy to prepare and highly customizable, they offer a satisfying crunch balanced with the richness of peanuts—sure to impress at any gathering or cozy night in.
Ingredients
Scale
- 10 rice paper wrappers
- 1 cup shredded lettuce
- 1/2 cup grated carrots
- 1/2 cup sliced bell peppers
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro or mint
- 1 cup cooked shrimp or tofu (cubed)
- 1/2 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey or maple syrup
Instructions
- Prepare your ingredients by organizing all vegetables, protein, and herbs.
- Soak the rice paper in warm water for about 10-15 seconds until soft.
- Lay a soaked wrapper flat on a clean surface; add veggies, protein, and herbs near the bottom edge.
- Fold in the sides and tightly roll from the bottom up.
- Whisk together peanut butter, soy sauce, lime juice, and honey until smooth for the dipping sauce.
- Serve the rolls on a platter with peanut sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg