Description
Celebrate love with this delightful Spring Wedding Cake that captures the essence of the season. Each slice is a harmonious blend of fresh flavors and stunning floral decorations, making it an unforgettable centerpiece for your special occasion. Easy to make and beautifully presented, this cake is perfect for weddings, birthdays, or garden parties.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- Fresh edible flowers (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, beat butter and sugar until light and fluffy, about three minutes.
- Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
- Gradually add dry mixture to the wet mixture alternating with milk, starting and ending with flour.
- Divide batter evenly between prepared pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before frosting with your choice of icing and decorating with fresh flowers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg