Description
St. Patrick’s Day Cupcakes are a festive treat that combines moist vanilla and mint flavors topped with vibrant green frosting. These deliciously fluffy cupcakes will bring cheer to any celebration, making them perfect for gatherings or as a sweet indulgence at home. Whether you’re hosting a party or simply enjoying the holiday spirit, these easy-to-make cupcakes are sure to impress everyone with their delightful taste and charming appearance.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
- Green food coloring (to desired shade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing in the vanilla afterward.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined; add green food coloring until you reach your desired shade.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting them with green buttercream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg