Description
St Patrick’s Day Pudding Cups are a delightful and festive dessert that combines creamy layers of chocolate pudding with fluffy green whipped topping, all topped off with vibrant sprinkles. Perfect for parties or family gatherings, these easy-to-make treats add a touch of whimsy to your St. Patrick’s Day celebrations. Customize them to suit your taste, and watch as they bring smiles to the faces of everyone who enjoys them!
Ingredients
Scale
- 1 (3.9 oz) box Instant Chocolate Pudding Mix
- 2 cups whole milk
- 1 cup whipped topping
- 5 drops green food coloring
- 1/2 cup green sprinkles
Instructions
- In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- In another bowl, mix half of the whipped topping with green food coloring until you reach the desired shade.
- Layer two tablespoons of chocolate pudding at the bottom of clear cups.
- Add two tablespoons of colored whipped topping on top of the pudding layer.
- Repeat layering until cups are nearly full, finishing with whipped topping.
- Top with additional sprinkles for decoration and chill before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg