Description
Strawberry Rhubarb Crisp is a classic dessert that harmoniously blends sweet strawberries with tart rhubarb, all topped with a buttery oat crisp. This easy-to-make dish boasts vibrant colors and flavors, making it perfect for summer gatherings or cozy family nights. Serve it warm with a scoop of vanilla ice cream for a comforting treat that everyone will adore. With minimal ingredients and maximum satisfaction, this delightful crisp is sure to impress!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar, divided
- 2 tablespoons all-purpose flour
- 1 cup rolled oats (old-fashioned)
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix sliced strawberries and chopped rhubarb with 3/4 cup sugar and 2 tablespoons flour. Pour into the prepared baking dish.
- In another bowl, combine rolled oats, 1/2 cup flour, remaining sugar (1/4 cup), and melted butter until crumbly.
- Spread the oat mixture evenly over the fruit filling.
- Bake for 35-40 minutes until the topping is golden brown and bubbling.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg