Description
Summer Berry Trifle is a delightful and visually stunning dessert that perfectly captures the essence of summer. With layers of fresh mixed berries, luscious whipped cream, and fluffy sponge cake, this treat offers a refreshing explosion of flavors. Ideal for picnics, barbecues, or simply enjoying at home, it’s both easy to assemble and guaranteed to impress your guests!
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla pudding (instant mix or homemade)
- 2 cups heavy whipping cream
- 1 cup sponge cake (cut into cubes)
- 5 mint leaves (for garnish)
Instructions
- Wash the berries thoroughly and slice strawberries.
- In a large bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks form.
- Prepare the vanilla pudding according to package instructions in a separate bowl.
- In a trifle dish or glass bowl, layer sponge cake cubes at the bottom, followed by a layer of pudding and then whipped cream.
- Top with a handful of mixed berries. Repeat the layers until you reach the top of the dish.
- Cover and refrigerate for at least one hour before serving. Garnish with additional whipped cream and mint leaves.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg