Description
Super Cute Mini Cakes are delightful, bite-sized desserts that bring joy to any occasion. With their moist cake layers and fluffy frosting, these charming treats are perfect for birthday parties, bridal showers, or a sweet afternoon pick-me-up. Each mini cake can be easily customized with your favorite flavors and decorations, making them not only delicious but also a feast for the eyes. Whether you’re a novice baker or a seasoned pro, these adorable creations will add fun and flavor to your gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini cake pans with parchment paper or nonstick spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Pour batter into prepared pans and bake for 15-20 minutes or until a toothpick comes out clean. Cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg