Description
Experience the vibrant and wholesome flavors of a Sweet Potato Bowl, where fluffy roasted sweet potatoes meet fresh greens and delightful toppings. This nutritious dish is perfect for any occasion, whether it’s a cozy dinner or a quick meal prep for busy weekdays. Customize it with your favorite ingredients to create a satisfying and colorful experience!
Ingredients
Scale
- 2 medium sweet potatoes (approx. 400g)
- 2 tbsp olive oil (30ml)
- 1 tsp garlic powder (5g)
- 3 cups fresh spinach (90g)
- 1 cup cherry tomatoes, halved (150g)
- 1 avocado, sliced
- ½ cup feta cheese, crumbled (75g)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube sweet potatoes. Toss in a bowl with olive oil and garlic powder until evenly coated.
- Spread on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through until golden brown.
- In a skillet over medium heat, sauté spinach with a splash of olive oil until wilted (about 2 minutes).
- Assemble your bowl by layering roasted sweet potatoes, sautéed spinach, and cherry tomatoes.
- Top with avocado slices and crumbled feta cheese. Drizzle with olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 530
- Sugar: 7g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 11g
- Protein: 12g
- Cholesterol: 30mg