Description
Tartaletas de Coco y Lima are delightful mini coconut-lime tartlets that whisk you away to a tropical paradise with each bite. Featuring a flaky crust filled with a creamy, zesty coconut-lime mixture, these treats are perfect for summer gatherings or cozy family dinners. Easy to make and visually appealing, they are sure to impress your guests or satisfy your sweet tooth. Indulge in these refreshing bites of joy that bring the essence of sun-soaked beaches right to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup unsweetened coconut flakes
- 1/2 cup freshly squeezed lime juice
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Press this mixture into mini tartlet pans.
- Bake crusts for 12-15 minutes until lightly golden.
- In another bowl, whisk together condensed milk, lime juice, eggs, and coconut flakes until smooth.
- Pour filling into cooled tartlet shells until three-quarters full.
- Bake for an additional 15-20 minutes until set but slightly jiggly in the center.
- Cool completely before serving; top with whipped cream or lime zest if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tartlet
- Calories: 182
- Sugar: 17g
- Sodium: 38mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 57mg