Description
Easy Homemade Mayonnaise is a culinary masterpiece that transforms your dishes from ordinary to extraordinary in just minutes. This silky, creamy condiment is not only quick to prepare but also entirely customizable, allowing you to create unique flavors that suit your taste. Perfect for sandwiches, salads, or as a dip for fresh veggies, this homemade version beats store-bought mayonnaise hands down with its freshness and richness.
Ingredients
Scale
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil (canola or avocado)
- Salt to taste
Instructions
- Gather your tools: an immersion blender and a tall container.
- In the container, combine the egg, Dijon mustard, vinegar or lemon juice, and a pinch of salt.
- Blend on high speed while slowly drizzling in the oil until thickened to your desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer to an airtight container and refrigerate immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 99
- Sugar: 0g
- Sodium: 74mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg