Description
Asparagus is a vibrant and versatile vegetable that transforms any meal into a gourmet experience. This easy roasted asparagus recipe features fresh spears seasoned with olive oil, salt, and pepper for a delightful side dish that impresses guests and tantalizes your taste buds. Perfect for weeknight dinners or special occasions, this dish is simple to prepare and packed with flavor.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly ground pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse asparagus under cold water and pat dry. Trim woody ends (about 1 inch).
- Spread asparagus on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast in the oven for 12-15 minutes until tender-crisp and bright green.
- Serve warm as a side dish or add to salads and pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg