Description
Carrot cake in the air fryer is a delightful twist on a classic dessert, delivering a moist and flavorful treat with every bite. This recipe blends freshly grated carrots, warm spices, and a luscious cream cheese frosting, making it perfect for any occasion. Quick to prepare, this nostalgic dessert promises to impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1 pinch salt
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 cup finely shredded carrots
- 8 oz cream cheese (room temperature)
- 2 cups powdered sugar
Instructions
- Preheat the air fryer to 320°F (160°C).
- In one bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together oil and eggs until smooth; add shredded carrots.
- Gradually fold wet ingredients into dry mixture until just combined.
- Grease an air fryer-safe baking dish and pour in the batter evenly.
- Bake in the air fryer for about 25-30 minutes or until a toothpick comes out clean.
- Allow cake to cool completely before frosting with cream cheese mixed with powdered sugar until fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 297
- Sugar: 29g
- Sodium: 236mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg