Description
Indulge in the savory goodness of our best chicken crockpot recipe, where tender chicken breasts simmer in a rich barbecue sauce infused with garlic and spices. Perfect for busy weeknights or cozy gatherings, this dish will fill your home with an irresistible aroma that promises a delightful meal. With minimal prep time and maximum flavor, it’s bound to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 cup low-sodium chicken broth
- 1 cup barbecue sauce (your favorite brand)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Place the boneless chicken breasts at the bottom of the crockpot.
- Add minced garlic and chopped onion over the chicken.
- In a bowl, mix barbecue sauce with smoked paprika, salt, and pepper until well combined.
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6 hours or high for 3 hours until fully cooked (internal temperature should reach 165°F).
- Shred the chicken using two forks and stir it back into the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg