Description
Pumpkin Pie Jam is a delightful autumn spread that captures the essence of fall in every jar. With rich flavors of cinnamon and nutmeg combined with smooth pumpkin puree, this jam is perfect for topping warm toast, pancakes, or gifting to loved ones. Easy to make and incredibly versatile, it transforms any meal into a seasonal celebration. Impress your family and friends with this homemade treat that evokes the warmth of cozy autumn mornings.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fruit pectin (adjust based on sugar levels)
Instructions
- Prepare your ingredients and tools—pots, measuring cups, and sterilized jars.
- In a large pot over medium heat, combine pumpkin puree and granulated sugar. Stir until well blended.
- Add ground cinnamon, nutmeg, and lemon juice; stir until combined.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Once boiling, stir in fruit pectin according to package directions and boil for an additional minute until thickened.
- Carefully ladle hot jam into sterilized jars, seal tightly, and let cool before refrigerating or gifting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg