Description
Indulge in the Best Strawberry Cake Ever, where juicy strawberries and fluffy cake create an unforgettable dessert experience. This cake is perfect for summer picnics, birthdays, or any gathering that calls for a touch of sweetness. With vibrant strawberries topped with creamy frosting, this recipe will make you the star baker at any event!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients alternating with milk until combined; gently fold in the sliced strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg