Description
Yummiest Veggie-Loaded Vegetable Soup is a comforting and nutritious dish that warms you from the inside out. Packed with vibrant vegetables and aromatic herbs, this soup is perfect for chilly evenings or busy weeknights. With minimal prep time and versatile ingredients, you can customize it to suit your taste or use up leftover veggies. Each spoonful offers a burst of flavor and nourishment, making it a delightful addition to any meal.
Ingredients
Scale
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 bell pepper (any color), chopped
- 1 medium zucchini, chopped
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep Your Veggies: Wash and chop all the vegetables into bite-sized pieces.
- Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add Vegetables: Stir in carrots, celery, bell pepper, and zucchini; cook for about 5 minutes until slightly softened.
- Pour in Broth: Add vegetable broth and bring to a gentle boil; let simmer for 10 minutes to blend flavors.
- Season It Up: Add oregano, salt, and pepper to taste; stir well.
- Serve Hot: Ladle into bowls and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: General
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg