Description
Ube and Mango Roll Cake Delight is a tropical treat that brings together the earthy flavor of ube and the sweetness of fresh mango in a soft, fluffy roll. Bursting with vibrant colors and deliciously creamy filling, this dessert is perfect for any celebration or simply to satisfy your sweet cravings. Each slice offers a delightful combination of flavors that will transport you to summer days under palm trees.
Ingredients
Scale
- 1 cup ube powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream (36% fat)
- 1 cup mango puree
- Fresh mango slices (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ube powder, flour, sugar, and eggs; beat until smooth and fluffy (about 5 minutes).
- Pour the batter onto the prepared baking sheet, spreading it evenly; bake for 15-20 minutes until it springs back when touched.
- Allow the cake to cool for 5 minutes before flipping it onto powdered sugar-dusted parchment paper.
- Whip heavy cream until soft peaks form; gently fold in mango puree.
- Spread the mango cream over the cooled ube cake and carefully roll it up using parchment paper as a guide.
- Garnish with fresh mango slices before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 275
- Sugar: 24g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg