Description
Strawberry Cheesecake Overnight Oats are a delightful breakfast that perfectly blends the creamy flavors of cheesecake with the freshness of strawberries. This easy, no-cook recipe allows you to prep the night before and wake up to a delicious, nutritious meal that feels indulgent yet guilt-free. Ideal for busy mornings or leisurely weekends, these oats are customizable and can be enjoyed straight from the fridge.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup plain Greek yogurt
- 1 cup milk (dairy or non-dairy)
- 2 tbsp maple syrup or honey
- 1 cup fresh strawberries, diced
- 2 oz cream cheese, softened
Instructions
- In a bowl, combine rolled oats, milk, Greek yogurt, and maple syrup or honey. Mix well.
- Add softened cream cheese to the mixture and whisk until smooth.
- Fold in half of the diced strawberries and reserve the rest for topping.
- Divide the mixture into mason jars, filling them halfway. Top with remaining strawberries.
- Cover and refrigerate overnight (at least 6 hours) for flavors to meld together.
- Enjoy chilled, optionally topped with graham cracker crumbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 348
- Sugar: 18g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 20mg