Description
Cheesy corn fritters are a delectable blend of crispy and cheesy goodness, perfect for snacking or entertaining. These golden delights are quick to prepare, taking less than 30 minutes from start to finish, making them an ideal choice for busy weeknights or casual gatherings. Each fritter is filled with sweet corn and melting cheese, offering a satisfying texture and flavor that will please everyone at the table. Enjoy them on their own or serve with your favorite dipping sauce for an extra touch!
Ingredients
Scale
- 1 cup canned sweet corn, drained
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp baking powder
- 2 large eggs
- 2 green onions, chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Gather and prepare all ingredients.
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, beat eggs and combine with cheese and green onions.
- Fold wet mixture into dry ingredients along with corn; do not overmix.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into hot oil; fry until golden brown on both sides (about 3 minutes per side).
- Drain on paper towels before serving.
Notes
For added crunch, mix in breadcrumbs before frying.
Customize flavors by adding spices or herbs to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg