Description
Easter Cookie Bars are a delightful springtime treat that embodies the joy of the holiday in every bite. These soft, chewy bars feature a buttery base adorned with vibrant pastel sprinkles, making them perfect for family gatherings or festive celebrations. Not only are they easy to prepare, but they’re also customizable with your favorite mix-ins, allowing you to create a unique dessert that everyone will love. Bake up these colorful bars and share sweet moments with loved ones this Easter!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pastel sprinkles (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually combine dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Gently fold in sprinkles and transfer the batter into the prepared baking dish. Top with reserved sprinkles.
- Bake for 20-25 minutes or until golden brown around the edges. Let cool before cutting into squares.
Notes
For added flavor, consider mixing in chocolate chips or nuts.
Store leftover bars in an airtight container at room temperature for up to 5 days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg