Description
Baked beans from canned beans are a comforting, flavorful dish that comes together in just under an hour. This easy recipe combines sweet and smoky flavors, making it the perfect side for barbecues or a cozy family dinner. With just a handful of ingredients, you can create a hearty meal that’s sure to please everyone at the table.
Ingredients
Scale
- 2 cans (15 oz each) canned baked beans
- 1/2 cup brown sugar
- 4 strips thick-cut bacon
- 1 medium onion, diced
- 2 tbsp yellow mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook bacon until crispy. Remove and crumble.
- In the same skillet, sauté diced onions until soft (about 5 minutes).
- In a large bowl, mix canned beans, crumbled bacon, sautéed onions, brown sugar, and mustard until combined.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes.
- Uncover and bake an additional 10 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 12mg