Description
Banana bread is a delightful treat that transforms overripe bananas into a moist, flavorful loaf. This easy banana bread recipe is perfect for any occasion, whether enjoyed as a snack, breakfast, or dessert. With its sweet aroma and soft texture, each slice promises comfort and satisfaction. Whip up this classic recipe in no time and savor the warm, delicious results.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg (beaten)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- Add melted butter, beaten egg, and sugar to the bananas; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg