Description
Banana Mini Pancakes are a delightful breakfast treat that combines the natural sweetness of ripe bananas with a light, fluffy texture. Perfect for busy mornings or leisurely brunches, these bite-sized pancakes are quick and easy to prepare. Topped with maple syrup, fresh berries, or a dollop of yogurt, they offer a delicious start to your day that the whole family will adore.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mash bananas in a bowl until smooth. Add egg and milk; mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gently combine wet and dry ingredients until mixed (lumps are okay).
- Heat a non-stick skillet over medium heat and add melted butter.
- Pour 2 tablespoons of batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Serve immediately with your favorite toppings.
Notes
Use very ripe bananas for optimal sweetness.
Avoid overmixing to keep pancakes fluffy.
Experiment with mix-ins like chocolate chips or nuts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 3g
- Sodium: 54mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 17mg