Description
Buckeye Brownie Cookies are a scrumptious blend of rich chocolate and creamy peanut butter, delivering a delightful soft and chewy texture with a decadent topping. These cookies are ideal for any occasion—from casual gatherings to special celebrations—offering a nostalgic taste that evokes cherished moments spent baking with family and friends. With minimal prep time and straightforward steps, even novice bakers can easily create this irresistible treat.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Cocoa powder
- All-purpose flour
- Baking powder
- Eggs
- Vanilla extract
- Peanut butter cups
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Whisk together flour, cocoa powder, baking powder, and salt; gradually mix into wet ingredients.
- Drop rounded tablespoons of dough onto prepared sheets.
- Bake for 10-12 minutes; cool briefly before adding peanut butter cup halves on top.
Notes
Chill the dough for 30 minutes to enhance flavor and texture.
For variations, try adding chocolate chips or chopped nuts.
Store leftovers in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg