Description
Cajun Garlic Butter Steak Bites are a delightful fusion of tender beef and zesty Cajun flavors, all enveloped in rich garlic butter. This quick and easy recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. In just under 20 minutes, you can savor these juicy bites as an appetizer or main dish, paired beautifully with rice or fresh salad. With minimal prep and simple ingredients, these steak bites promise to be a hit at any gathering.
Ingredients
Scale
- 1 lb Sirloin or Ribeye Steak
- 2 tbsp Cajun Seasoning
- 4 cloves Fresh Garlic (minced)
- 4 tbsp Unsalted Butter
- 2 tbsp Olive Oil
Instructions
- Cut the steak into bite-sized pieces.
- Toss the steak with Cajun seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak pieces until browned, about 2 minutes per side.
- Reduce heat; add garlic and butter, stirring to coat the steak bites.
- Serve immediately, drizzling remaining sauce over the bites.
Notes
For increased spiciness, add cayenne pepper to the seasoning mix.
Marinate the steak for up to 30 minutes before cooking for enhanced flavor.
Pair with crusty bread to soak up the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg