Description
Chicken and Dumpling Soup is the ultimate comfort food, perfect for chilly nights or family gatherings. This hearty dish features tender chicken pieces nestled among fluffy dumplings in a rich, savory broth. Each spoonful is a warm embrace, blending delightful flavors and textures that evoke fond memories of home-cooked meals.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- Dumpling mix (store-bought or homemade)
Instructions
- Chop vegetables and cube chicken.
- Sauté carrots and celery in olive oil until softened.
- Add chicken, salt, and pepper; cook until no longer pink.
- Pour in chicken broth and simmer for 20 minutes.
- Prepare dumpling mix according to instructions.
- Drop spoonfuls of dumpling mixture into the soup; cover and cook for 15 minutes.
Notes
Customize by adding herbs like thyme or parsley for extra flavor.
Use leftover rotisserie chicken to save time.
Ensure even cooking by cutting vegetables to similar sizes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg