Description
Chicken Pesto Pasta is a delightful meal that expertly combines comfort with gourmet flair. In just under 30 minutes, you can savor the tender chicken breast paired with al dente pasta and the vibrant flavors of fresh basil pesto. This quick recipe is perfect for busy weeknights or casual gatherings, offering easy customization to suit your taste preferences. Impress your family and friends with this effortless yet indulgent dish that brings a taste of Italy to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (spaghetti or penne)
- 1 cup fresh basil pesto (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown. Remove from heat and slice.
- In the pot, combine cooked pasta, sliced chicken, and pesto; toss well.
- Sprinkle Parmesan cheese on top; serve immediately.
Notes
For added nutrition, incorporate sautéed vegetables like spinach or cherry tomatoes.
Marinate the chicken in pesto for deeper flavor before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg