Description
Easy Cinnamon Apples are a warm and comforting dessert that transforms fresh apples into a delightful treat. Sautéed with cinnamon and brown sugar, these luscious apples create a sweet, caramelized sauce that’s perfect for indulgence on its own or as a topping over vanilla ice cream. With minimal effort and just five ingredients, this recipe brings nostalgic flavors to your kitchen in no time.
Ingredients
Scale
- 4 medium apples (e.g., Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 3 tbsp butter
- 1 tbsp lemon juice
Instructions
- Wash and peel the apples, then slice them into thin wedges.
- In a bowl, combine brown sugar and cinnamon.
- Melt butter in a skillet over medium heat until bubbly.
- Add apple slices to the skillet along with the cinnamon-sugar mixture; stir gently to coat.
- Cook for about 5 minutes until apples are tender yet slightly firm.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg