Description
Start your day with a slice of this Easy Coffee Cake Recipe with Brown Sugar, where soft, fluffy cake meets a crunchy brown sugar topping. Perfect for cozy mornings or gatherings, each bite is a delightful blend of sweetness and warmth, making it an ideal pairing for your favorite coffee or tea. With simple ingredients and quick preparation, this recipe will transport you back to cherished family moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
- Gradually mix in the dry ingredients while alternating with milk until just combined.
- Pour half of the batter into the prepared pan, sprinkle with half of the brown sugar-cinnamon mixture, then layer with the remaining batter and top with the rest of the mixture.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg