Description
Easy Cottage Cheese Smoked Salmon Toast is a deliciously simple dish that elevates your breakfast or snack game. With creamy cottage cheese, rich smoked salmon, and fresh dill atop crispy sourdough bread, every bite is a savory delight. Perfect for lazy weekends or elegant brunches, this toast combines gourmet flavors with effortless preparation to impress your guests or indulge in a well-deserved treat.
Ingredients
Scale
- 2 slices sourdough bread (thick)
- 1 cup cottage cheese
- 4 oz smoked salmon (high-quality)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp capers (optional)
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mix cottage cheese with lemon juice and a pinch of salt until creamy.
- Spread the cottage cheese mixture generously over each slice of toasted bread.
- Top with pieces of smoked salmon.
- Garnish with fresh dill and capers for added flavor.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice toast
- Calories: 330
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg