Description
Crock Pot Lasagna Soup is a heartwarming twist on classic lasagna, featuring layers of rich marinara, savory ground beef, and gooey cheeses simmered to perfection. This easy-to-make dish requires minimal prep time and cooks slowly in your slow cooker, allowing the flavors to meld beautifully. Perfect for busy weeknights or cozy gatherings, this recipe will delight your family and friends with its satisfying taste and inviting aroma.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 14.5 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp dried oregano
- 2 tsp dried basil
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and transfer to a slow cooker.
- Sauté the chopped onion and minced garlic in the skillet until fragrant (about 2 minutes), then add to the slow cooker.
- Mix in marinara sauce, crushed tomatoes, beef broth, oregano, and basil. Stir well.
- Break lasagna noodles into bite-sized pieces and stir them into the mixture.
- Cover and cook on low for about 4 hours or high for about 2 hours.
- Serve each bowl with a dollop of ricotta cheese and a sprinkle of mozzarella cheese on top.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg